(via Elizabeth Tobey, National Agricultural Library)
Please join the National Agricultural Library from 11:00 AM to 12:30 PM CDT on Tuesday, July 26, for the second of three webinars exploring the history and culture of corn and maize! Celebrate the gastronomic experience and diverse cultural heritage of maize. Join our chefs as they conduct live recipe demonstrations and share their culinary knowledge.
For more information, and to register, please go here.