{"id":4965,"date":"2017-06-14T02:11:48","date_gmt":"2017-06-14T02:11:48","guid":{"rendered":"https:\/\/hsli.org\/?p=4965"},"modified":"2017-06-14T02:11:48","modified_gmt":"2017-06-14T02:11:48","slug":"registration-open-for-nnlm-food-for-thought-exploring-nutrition-information-resources-course","status":"publish","type":"post","link":"https:\/\/www.hsli.org\/newsletter\/registration-open-for-nnlm-food-for-thought-exploring-nutrition-information-resources-course\/","title":{"rendered":"Registration Open for NNLM &#8220;Food for Thought: Exploring Nutrition Information Resources&#8221; Course"},"content":{"rendered":"<p class=\"x_MsoNormal\">(via Elizabeth Kiscaden, Associate Director for the National Network of Libraries of Medicine &#8211; Greater Midwest Region)<\/p>\n<p class=\"x_MsoNormal\">Are you interested in learning about resources for nutrition information? Are you unfamiliar with PubAg, FoodSafety.gov, Nutrition.gov, and interested in learning to use these resources? Now&#8217;s your opportunity! &#8220;Food for Thought: Exploring Nutrition Information Resources&#8221; will be co-hosted by myself and Kay Deeney, an experienced NNLM coordinator from the Pacific Southwest Region. This class consists of two live webinars and wrap-around activities hosted in Moodle, NNLM&#8217;s online learning platform. The class will run from\u00a0<b>Monday, July 3, to Monday, July 31<\/b>, and the two live webinars will be take place\u00a0<b>on Tuesday, July 11<\/b>\u00a0(<b>1:00 PM CST<\/b>) and\u00a0<b>Tuesday, July 25<\/b>\u00a0(<b>1:00 PM CST<\/b>).<\/p>\n<p class=\"x_MsoNormal\">For a complete list of topics covered in the course and to register, please go\u00a0<a href=\"https:\/\/nnlm.gov\/class\/food-thought-exploring-nutrition-information-resources\/7558\" target=\"_blank\" rel=\"noopener noreferrer\">here<\/a>. The successfully-completed course qualifies for 4.0 contact hours of Medical Library Association continuing education credit, and qualifies towards MLA&#8217;s Consumer Health Information Specialization. Due to the interactive nature of the class, registration is limited, so act now!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(via Elizabeth Kiscaden, Associate Director for the National Network of Libraries of Medicine &#8211; Greater Midwest Region) Are you interested in learning about resources for nutrition information? Are you unfamiliar with PubAg, FoodSafety.gov, Nutrition.gov, and interested in learning to use these resources? Now&#8217;s your opportunity! &#8220;Food for Thought: Exploring Nutrition Information Resources&#8221; will be co-hosted&#8230;<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,23,38],"tags":[],"class_list":["post-4965","post","type-post","status-publish","format-standard","hentry","category-library-associations-non-hsli","category-greater-midwest-region-nnlm","category-webinars"],"_links":{"self":[{"href":"https:\/\/www.hsli.org\/newsletter\/wp-json\/wp\/v2\/posts\/4965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.hsli.org\/newsletter\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.hsli.org\/newsletter\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.hsli.org\/newsletter\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.hsli.org\/newsletter\/wp-json\/wp\/v2\/comments?post=4965"}],"version-history":[{"count":0,"href":"https:\/\/www.hsli.org\/newsletter\/wp-json\/wp\/v2\/posts\/4965\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.hsli.org\/newsletter\/wp-json\/wp\/v2\/media?parent=4965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.hsli.org\/newsletter\/wp-json\/wp\/v2\/categories?post=4965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.hsli.org\/newsletter\/wp-json\/wp\/v2\/tags?post=4965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}